Farmland Glossary Terms
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Managed farmland is the modern concept of farming whereby agricultural land is professionally developed, operated, and maintained by experts to make it absolutely hassle-free for the owners.
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Agriculture land refers to areas set aside for farming activities, including growing crops and raising livestock. Over time, agricultural land has become a popular choice for investors, farmers, and entrepreneurs due to its potential for sustainable practices and financial benefits.
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In Swasya Living, a kitchen garden refers to a designated space within the managed farmland where you can grow fresh and organic vegetables, herbs, and fruits. The idea is to provide a sustainable and healthy way to produce homegrown food for personal consumption, promoting self-sufficiency and eco-friendly living.
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Organic farming is a sustainable agricultural method that avoids synthetic chemicals, pesticides, and fertilizers. It relies on natural techniques like crop rotation, composting, and biological pest control to maintain soil health, promote biodiversity, and produce chemical-free crops. This eco-friendly approach supports the environment, enhances food quality, and ensures long-term sustainability for farmers and ecosystems.
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Intensive farming is an agricultural method aimed at maximizing crop yield or livestock production on a limited area of land. It involves using high levels of inputs such as fertilizers, pesticides, and labor, along with advanced technology and machinery. While it boosts productivity, intensive farming often raises concerns about environmental impact and sustainability.
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Precision farming uses technology like GPS, sensors, and data analytics to optimize crop yields and resource efficiency. It helps farmers monitor soil conditions, water usage, and plant health, reducing waste and improving productivity.
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Dryland farming is an agricultural technique used in arid regions with minimal irrigation. It relies on drought-resistant crops, soil moisture conservation, and efficient water management to sustain yields in dry conditions.
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Eco-friendly practices involve reducing environmental impact through sustainable agriculture, renewable energy, waste reduction, and conservation efforts to promote a healthier planet.
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A sustainable lifestyle focuses on minimizing ecological footprints by adopting eco-conscious choices like reducing waste, conserving energy, using sustainable products, and supporting ethical consumption.
10. Arabica Coffee
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Arabica coffee is a premium coffee variety known for its smooth flavor, aromatic profile, and lower caffeine content. Grown at high altitudes, it’s prized for its mild acidity and rich taste.
11. Mahogany Trees
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Mahogany trees are valued for their durable, reddish-brown timber, often used in furniture and construction. They also provide ecological benefits like carbon sequestration and soil conservation.
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Community farming fosters collective agriculture, where individuals share land, resources, and labor to grow food sustainably. It promotes local food production, social bonding, and environmental stewardship.
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Biodiversity conservation protects ecosystems, species, and genetic diversity to maintain ecological balance. It ensures the survival of plants, animals, and natural resources essential for life on Earth.